St. Louis BBQ Pork Steaks

You'll need

• 4 pork shoulder (blade) steaks, 3/4 to 1 inch thick
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup Stoten's Kansas City BBQ sauce
• 12 oz lager
• 1 onion, sliced

How to

1. Season the steaks on both sides. Sear over hot direct heat (450°F or more) for 3–4 minutes a side.
2. Move them to a foil pan with the sauce, beer and onion. Cover tightly with foil.
3. Braise on the cool side of the grill at about 300°F for 1 1/2 hours, until fork-tender (around 195°F).
4. Lift the steaks out and give them 1 minute a side over direct heat. Spoon the pan sauce over the top and serve.