Honey BBQ Smoked Wings

You'll need

• 3 lb chicken wings, split
• 1 Tbsp baking powder (aluminum-free)
• 2 tsp kosher salt
• 2 tsp of your favorite rub
• 3/4 cup Sieveking's Honey BBQ sauce
• 1 Tbsp butter, melted

How to

1. Pat wings very dry. Toss with baking powder, salt and rub; rest uncovered in the fridge for an hour if you can.
2. Smoke at 275°F for about 50 minutes.
3. Crank the heat to 400°F+ (or move over direct heat) and cook until crisp, 15–20 minutes, to an internal 175°F.
4. Warm the Sieveking's Honey with the melted butter and toss the wings right off the grill.