Crockpot BBQ Meatballs

You'll need

• 2 lb frozen fully cooked meatballs (about 64)
• 2 bottles (24 oz) Double S Sweet & Smoky
• 1/2 cup lager or chicken broth
• 2 Tbsp brown sugar
• 1 tsp Worcestershire sauce
• Pinch of red pepper flakes
• Sliced green onion, to finish

How to

1. Whisk the sauce, beer, brown sugar, Worcestershire and pepper flakes in a 6-quart slow cooker.
2. Add the frozen meatballs and stir to coat.
3. Cover and cook on HIGH for 2 to 2 1/2 hours (or LOW for 4 hours), stirring once halfway, until the centers reach 165°F.
4. Turn to WARM for serving and scatter green onion over the top. Set out toothpicks.
5. Holiday version: swap one bottle for Double S Cherry.